Beef Jerky

2 or 2.5 pounds of London Broil
1 cup Worcestershire sauce
1  cup soy sauce
2 teaspoons freshly ground black pepper
1 rounded tablespoon smoked paprika
1/4 teaspoon cayenne
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 generous tablespoon honey (optional)
1 generous tablespoon or more of Liquid Smoke. (optional) – Why liquid smoke is okay.

– Marinate for 3 hours, overnight, or 24 hours. It might get weird

Freeze and thaw the beef before slicing (I find it easier) but be sure to thaw the beef before marinating. Marinate for 3 hours to 24hours before drying.

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